4-Day Teen Cooking Class

Service Description

Discover the joy of cooking in this fun, hands-on 4-week course designed for young chefs aged 12–18! Each session teaches essential kitchen skills, easy-to-follow recipes, and the confidence to cook delicious meals at home. Our engaging, interactive approach ensures that learning to cook is an exciting and creative experience. Week 1: Kitchen Basics & Breakfast Creations - Introduction to kitchen safety and hygiene - Understanding basic kitchen tools and equipment - Measuring ingredients and following a recipe - Basic knife skills (chopping soft vegetables and fruits) Week 2: Pasta & Sweet Treats - Boiling pasta correctly and making simple sauces - Introduction to sautéing: cooking onions, garlic, and vegetables - Understanding baking basics: measuring, mixing, and oven safety Week 3: Burger & Oven Fries - Learning how to make and season burger patties - Cooking techniques: pan-frying vs. grilling - Preparing homemade oven-baked fries - Basic sauce-making (simple burger sauces) Week 4: Mac & Cheese + Dessert Finale - Mastering a creamy cheese sauce - Cooking pasta and assembling a baked mac & cheese dish - Fun, quick dessert-making techniques What’s Included: All ingredients and equipment provided Hands-on guidance in a small group setting Take-home recipe booklets with all the dishes learned Fun, interactive environment with creativity encouraged Completion certificate for all participants Price includes all ingredients needed to make a meal for two to four people, class depending. Dietary requirements will be discussed individually. 📍 Sign up today and let your young chef explore the world of cooking!