Freshly Baked Daily
Our bread is baked daily, by hand, in small batches, using time, care, and naturally fermented doughs. We work with simple, honest ingredients and allow flavour to develop slowly, resulting in loaves with depth, character, and a tender crumb. From crusty sourdoughs to enriched, flavour-led breads, everything is made fresh each day and intended to be enjoyed the way bread should be: shared, savoured, and part of everyday life.
Coming Up Next
Join us for our exciting upcoming events! From engaging workshops to fun community gatherings, there’s for everyone. Don’t miss out on the chance to connect, learn, and enjoy experiences. Stay tuned for more details and mark your calendars!
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ABOUT FARMHOUSE DELI CO.
OUR MENU
FEATURED DISHES
At Farmhouse Deli Co., we specialize in crafting freshly baked goods and artisanal breads using locally sourced ingredients. Our bakery celebrates the finest produce the area has to offer, and we take pride in creating wholesome, handcrafted products made with love and attention to detail.
WHY CHOOSE FARMHOUSE DELI CO.?
Discover the art of traditional baking with Farmhouse Deli Co., where every loaf is a journey through time. Our specialty sourdough, made with a 120-year-old Italian starter named Julie, offers a distinct flavor and is gentle on gluten-sensitive stomachs. Learn more about the unique history and benefits of our sourdough here.
WHAT OUR CUSTOMERS ARE SAYING
“Whether it’s sourdough or brownies, everything from Farmhouse Deli Co. is exceptional!”
